“These popsicles are easy to make, absolutely divine tasting and a great way to enjoy the benefits of reishi and chocolate as a summer treat” – Zuliya Khawaja


1 can of full-fat coconut milk
4 tbsp of @botanicahealth Reishi Hot Chocolate
1 tbsp agave or maple syrup (optional)


Bring the can of coconut milk to boil. Add the Reishi Hot Chocolate mix and the sweetener. Bring it to boil. Let it cool before pouring into the popsicle molds. Freeze overnight. You can dip or drizzle the popsicles with melted chocolate if you like. Enjoy!!!

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This Recipe Belongs To Zuliyah Khawaja

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