Due to popular opinion, popular Food blogger and actress, Lisa Faulkner has taken to her food blog to share some Ground Beef Stroganoff.

Lisa came up with this really fast and made sure it ticked the following boxes, taste, ease, and value!

INGREDIENTS

  • 4 tbsp rapeseed oil
  • 2 large onion, diced
  • 2 clove of garlic, minced
  • 1000g ground beef
  • 2 tbsp flour
  • 1300ml beef stock
  • 2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
  • 2 tsp salt
  • ½ tsp white pepper
  • 500g dry large noodles, such as fusilloni
  • 400g sour cream (sauerrahm schmand 24% fett)
  • STEP 1

    Turn unit on, select SEAR/SAUTE and set to HI. Select START/STOP to begin.

  • STEP 2

    Add oil, onions, and garlic to the pot of the Foodi and cook till the onions are soft. About 5 minutes. Then add the ground beef and cook till browned.

  • STEP 3

    Mix in the flour and cook for 2-3 minutes while stirring.

  • STEP 4

    Mix in the beef stock, mushroom soup, salt, and pepper.

  • STEP 5

    Gently stir in the noodles.

  • STEP 6

    Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.Select PRESSURE and set to HI. Set time to 8 minutes. Select START/STOP to begin.

  • STEP 7

    When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and thenmanually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • STEP 8

    Add in the sour cream and stir till well combined.

  • STEP 9

    Serve immediately and enjoy!

 

This Recipe Belongs To Lisa Faulkner

READ MORE NEWS  How To Make Chicken Marsala By Guy Fieri

Leave a Reply

Your email address will not be published. Required fields are marked *